The Recipe
Lobster Stuffed Idaho® Potato
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent lobster, heavy cream and mild cheddar are twice baked into a roasted Idaho Potato to create a "big" To
INGREDIENTS
- 3 idaho potatoes
- 1 cup heavy cream
- 1/2 lb unsalted butter, reserve 1 T
- 4 ounces mild white cheddar cheese or 4 ounces sharp cheddar cheese, grated
- 1 lb fresh lobster meat, reserve 1/2 C
- 1/2 cup fresh chives, chopped
- salt, to taste
- fresh ground black pepper, to taste
- crushed red pepper flakes (optional)
DIRECTIONS
NUTRITION
| Calories | 1,271 | 64% | |
| Cholesterol | 455 | 152% | |
| Carbohydrates | 41 | 15% | |
| Fat | 105 | 134% | |
| Protein | 45 | 89% |
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