French Cabbage Rolls

INGREDIENTS

• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1/4 lb oleo
• 1 cup chopped cooked cabbage
• 1 cup cooked rice
• 1 (5 ounce) can lobsters
• 1 teaspoon tomato paste
• 1 lb shrimp, peeled and deveined
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 3 lbs head cabbage
• 1/2 cup cooking oil
• salt, black pepper and Cayenne, to taste