The Recipe
Sour Cream-Pecan Cake Batter
COOK TIME : a few secondsPREP TIME : 15 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
This recipe goes with Praline-Pecan Cakes
INGREDIENTS
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups firmly packed brown sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-ounce) container sour cream
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped, toasted pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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