Sago Stuffed Crab Crusted Grouper

INGREDIENTS

• 12 (6 ounce) grouper fillets
• 3/8 cup parmesan flavored breadcrumbs
• 3/8 cup red bell pepper, chopped
• 3/8 cup yellow bell pepper, chopped
• 6 green onions, chopped
• 3/4 jalapeno pepper, seeded and minced
• 3/4 cup butter, melted
• 1 lb fresh crabmeat, drained and flaked
• 3/8 cup mozzarella cheese, shredded
• 3/4 cup unsalted butter
• 1/4 cup onion, finely chopped
• 8 (13 -15 count) raw shrimp, chopped
• 14 ounces lobster tail meat
• 3 tablespoons all-purpose flour
• 3 tablespoons clam broth
• 3 cups heavy cream
• 2 pinches cayenne pepper
• 3/8 cup sherry wine
• 2 pinches salt
• 2 pinches pepper
• 2 pinches paprika
• 1 cup unsalted butter
• 1 cup Spanish onion, chopped
• 2 tablespoons Spanish onions, chopped
• 1 cup carrot, chopped
• 2 tablespoons carrots, chopped
• 1 cup celery, chopped
• 2 tablespoons celery, chopped
• 4 1/2 tablespoons fresh thyme (leaves only)
• 3/4 cup sherry wine
• 1 cup clam juice, reduced
• 2 tablespoons clam juice, reduced
• 1 1/4 cups shrimp, chopped
• 3 pinches salt and pepper
• 4 1/2 cups plain breadcrumbs
• 24 red bell peppers, sliced in thin slivers
• 24 yellow bell peppers, sliced in thin slivers
• 24 green onion tops