The Recipe
Lobster Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A favorite summertime main-dish salad from the scenic Northeast. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
INGREDIENTS
- 4 cups lobsters, cooked
- 1/2 cup celery, diced
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/4 cup oil-and-vinegar dressing, more as needed (French Dressing (Not Catalina Style), your own recipe or store bought)
- 1/2 cup mayonnaise (use a good quality, such as Hellman's)
- 1 egg, hard cooked and sliced
- salad greens
- capers, for garnish
- stuffed olives, sliced for garnish
DIRECTIONS
NUTRITION
Calories | 103 | 5% | |
Cholesterol | 30 | 10% | |
Carbohydrates | 4 | 1% | |
Fat | 9 | 12% | |
Protein | 1 | 2% |
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