The Recipe
Lobster Salad Alinea
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois.
INGREDIENTS
- 4 lbs lobster meat, cut into 1/2 inch pieces
- 0.5 (25 lb) watermelon, flesh cut into 1/2 inch pieces
- 0.5 (6 lb) cantaloupe, flesh cut into 1/2 inch pieces
- 6 plums, cut into 1/2 inch pieces
- 4 large Tomatoes, ripeut into 1/2 inch pieces
- 3 ears corn, kernels removed and blanched
- 1 bunch fresh basil, stemmed and chopped
- 2 cups vegetable oil (grapeseed oil)
- 3 lemons, juice of
- 2 teaspoons vanilla extract
- 2 teaspoons fine kosher salt
DIRECTIONS
NUTRITION
Calories | 701 | 35% | |
Cholesterol | 144 | 48% | |
Carbohydrates | 60 | 22% | |
Fat | 39 | 50% | |
Protein | 34 | 68% |
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