Lobster Cobb Salad Rolls (Barefoot Contessa) Ina Garten

INGREDIENTS

• 1 1/2 tablespoons Dijon mustard
• 1/4 cup fresh lemon juice
• 5 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 Hass avocadoes, ripe
• 1 lemon, juice of
• 1 bunch arugula, washed and spun dry
• 1 1/2 lbs cooked lobster meat, cut in 3/4 inch dice
• 1 pint cherry tomatoes, cut in half
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 lb lean bacon, fried and crumbled
• 3/4 cup Stilton cheese, crumbled
• 8 roll