The Recipe

Louis Seafood Salad

Name: Louis Seafood Salad
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 1 (400 g)
Ingredients: assorted mixed greens, whatever looks good,washed and drained,torn,and chilled; 1 -1 1/2 lb cooked peeled and deveined shrimp or 1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled; 4 hard-boiled eggs, peeled,sliced,or diced,or shredded,or a combination for different textures; 1 lemon, juice of; crouton, preferably homemade (optional); green bell peppers or red bell pepper, rings (optional); thinly sliced onion rings (optional); chopped tomato (optional); mild pepperoncini pepper, italian pickled peppers (optional); freshly shredded parmesan cheese (optional); lemon wedges or lemon slice (to garnish) (optional); 2 tablespoons chopped chives; 2 tablespoons cider vinegar or 2 tablespoons wine vinegar, simmered over low heat with; 8 whole cloves, until reduced to 2 tsp,cloves discarded; 1 cup mayonnaise; 1/4 cup heavy cream; 1 teaspoon Worcestershire sauce; 1/4 cup chili sauce, to taste; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped green onion, including both white and green parts; 2 tablespoons fresh lemon juice; salt & freshly ground black pepper; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped dill pickles; 2 tablespoons finely chopped stuffed green olives; 1/2 teaspoon prepared horseradish, to taste; a tiny touch garlic; 3 -5 dashes paprika; 3 -5 dashes tarragon vinegar, plus; 1 tablespoon extra virgin olive oil

COOK TIME : 15 minutesPREP TIME : an hour

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Ingredients

DESCRIPTION

I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste i

INGREDIENTS

assorted mixed greens, whatever looks good,washed and drained,torn,and chilled
1 -1 1/2 lb cooked peeled and deveined shrimp or 1 -1 1/2 lb crabmeat or 1 -1 1/2 lb lobster meat, drained and picked over or a combination,chilled
4 hard-boiled eggs, peeled,sliced,or diced,or shredded,or a combination for different textures
1 lemon, juice of
crouton, preferably homemade (optional)
green bell peppers or red bell pepper, rings (optional)
thinly sliced onion rings (optional)
chopped tomato (optional)
mild pepperoncini pepper, italian pickled peppers (optional)
freshly shredded parmesan cheese (optional)
lemon wedges or lemon slice (to garnish) (optional)
2 tablespoons chopped chives
2 tablespoons cider vinegar or 2 tablespoons wine vinegar, simmered over low heat with
8 whole cloves, until reduced to 2 tsp,cloves discarded
1 cup mayonnaise
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
1/4 cup chili sauce, to taste
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped green onion, including both white and green parts
2 tablespoons fresh lemon juice
salt & freshly ground black pepper
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped stuffed green olives
1/2 teaspoon prepared horseradish, to taste
a tiny touch garlic
3 -5 dashes paprika
3 -5 dashes tarragon vinegar, plus
1 tablespoon extra virgin olive oil