Creamy Seafood Dip

INGREDIENTS

• 1/2 lb cooked crabmeat, picked over and in lump form
• 1/2 lb cooked lobster, chopped medium
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 ounces cream cheese
• 1/2 cup half-and-half
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup sour cream
• 6 -10 drops Tabasco sauce (optional)
• 2 tablespoons minced onions
• 1 large Tomato, diced
• 3/4 cup grated parmesan cheese, get the good stuff