Lobster Florentine Crepes

INGREDIENTS

• 8 crepes
• 1/4 teaspoon black pepper
• 1 lb freshly shucked lobster meat
• 1 teaspoon fresh squeezed lemon juice
• 1/4 cup clarified butter
• 1 cup cooked well drained spinach
• 1/4 cup minced onion
• 1/4 cup white sauce
• 1/2 cup sliced mushroom
• 1 cup hollandaise sauce
• 1 teaspoon chopped garlic
• 1/4 cup chopped parsley
• 1/4 cup chopped walnuts