The Recipe

Beer Battered Lobster Medallions

Name: Beer Battered Lobster Medallions
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 (498 g)
Ingredients: 1 medium lobster tail, for each serving; 1 cup Bisquick (or similar baking mix); 1/2 cup cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon cayenne pepper (or to taste); 8 ounces beer; 1 egg; 1 tablespoon hot sauce, to taste (I use Frank's); oil (for deep frying); drawn butter, for dipping (this is definitely not lo-cal You can use a mild tartar or a creamy fresh-herb dip of your own desig)

COOK TIME : 20 minutesPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.

INGREDIENTS

1 medium lobster tail, for each serving
1 cup Bisquick (or similar baking mix)
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (or to taste)
8 ounces beer
1 egg
1 tablespoon hot sauce, to taste (I use Frank's)
oil (for deep frying)
drawn butter, for dipping (this is definitely not lo-cal You can use a mild tartar or a creamy fresh-herb dip of your own desig)

DIRECTIONS

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NUTRITION