Chilled Lobster Salad With Basil-Lime Salsa

INGREDIENTS

• 1/2 cup seeded and chopped unpeeled Tomato
• 2 tablespoons fresh lime juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 1 garlic clove, peeled
• 1 1/2 cups seeded and chopped unpeeled Tomatoes
• 1/3 cup peeled seeded and diced cucumber
• 1/3 cup finely chopped green onion
• 2 tablespoons finely chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 ears fresh corn, cooked
• 4 cups tightly packed sliced romaine lettuce
• 1 cup tightly packed trimmed watercress
• 3/4 lb cooked lobster meat, cut into bite-size pieces