Lobster & Mango Sandwiches

INGREDIENTS

• 4 slices pancetta, thinly sliced (or bacon)
• 1 tablespoon honey
• vegetable oil, if needed to cook the pancetta, omit if using bacon
• 1 cup cooked lobster meat, chopped
• 1/2 cup mango, diced
• 1/4 cup cucumber, peeled, seeded, diced
• 2 tablespoons mayonnaise, plus extra for spreading on bread if desired
• 1 cup iceberg lettuce, shredded
• 1/4 cup sun-dried tomato packed in oil, drained, cut into thin strips
• 8 fresh basil leaves, cut into think strips
• 6 slices whole wheat bread, lightly toasted
• salt, to taste
• pepper, to taste