The Recipe
Oysters Osaka
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
An Australian cup is 250ml and a tablespoon is 20ml.
INGREDIENTS
- 80 ml mirin (1/3 cup)
- 2 tablespoons rice vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon wasabi paste
- 2 fresh red Thai chile, seeded and finely chopped
- 32 oysters, on the half shell
- sea salt, for serving
DIRECTIONS
NUTRITION
| Calories | 334 | 17% | |
| Cholesterol | 200 | 67% | |
| Carbohydrates | 21 | 8% | |
| Fat | 9 | 12% | |
| Protein | 38 | 76% |
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