The Recipe

Shrimp and Pasta Primavera

Name: Shrimp and Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 (165 g)
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon garlic, minced; 4 cups assorted fresh vegetables, chopped coarsely (I used zucchini, broccoli, red onion and yellow peppers); 8 ounces shrimp, frozen cooked peeled and deveined (I used a lot less!); 1/2 lemon, juice of; black pepper, to taste; salt, to taste; 4 ounces parmesan cheese (shredded or shaved); 8 ounces cooked pasta (I used vermicelli)

COOK TIME : 15 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of a technique to me - as the ingredients can be interchanged to suit tastes and fridge contents.

INGREDIENTS

3 tablespoons butter
1 tablespoon olive oil
1 tablespoon garlic, minced
4 cups assorted fresh vegetables, chopped coarsely (I used zucchini, broccoli, red onion and yellow peppers)
8 ounces shrimp, frozen cooked peeled and deveined (I used a lot less!)
1/2 lemon, juice of
black pepper, to taste
salt, to taste
4 ounces parmesan cheese (shredded or shaved)
8 ounces cooked pasta (I used vermicelli)

DIRECTIONS

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NUTRITION