The Recipe

Taco Salad with Cilantro-Lime Vinaigrette

Name: Taco Salad with Cilantro-Lime Vinaigrette
Prep time: 11 min
Cook time: 5 min
Yield: 4 servings (serving size: 1 1/2 cups taco salad, about 1 tablespoon dressing, and 4 chips)
Ingredients: Cooking spray; 1 (8-ounce) package presliced mushrooms; 2 cups refrigerated meatless fat-free crumbles (such as Lightlife Smart Ground); 2 teaspoons 40%-less-sodium taco seasoning; 1 (8-ounce) package shredded iceberg lettuce; 1 cup (1/8-inch-thick) slices red onion; Fresh salsa (optional); Cilantro-Lime Vinaigrette; Preshredded reduced-fat Mexican blend cheese (optional); 16 light restaurant-style tortilla chips (such as Tostitos)

COOK TIME : 5 minutesPREP TIME : 11 minutes

By Oxmoor HouseFrom Myrecipes

Taco Salad with Cilantro-Lime Vinaigrette

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Ingredients

DESCRIPTION

An ice-cold beer is all you need to complete the meal with this main-dish salad that's topped with a zesty cilantro-lime dressing. The mushrooms add meaty texture and flavor. Try rolling up the salad mixture in iceberg lettuce leaves for a quick-and-easy

INGREDIENTS