Ruth's Chris Steak House Barbecue Shrimp Orleans

INGREDIENTS

• 1 lb butter
• 2 teaspoons black pepper (scant)
• 1/4 teaspoon cayenne pepper (scant)
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon whole dried rosemary leaves (measured, then finely chopped)
• 2 ounces garlic, finely chopped (1/4 cup)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 1/2 teaspoons water
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 lb shrimp, 16-20 count, cleaned, peeled and deveined
• 1/4 cup chopped green onion
• 1/2 cup dry white wine
• sourdough bread, for serving