The Recipe
Sautéed Butter-Thyme Mushrooms
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
In less than 20 minutes, Sauteed Butter-Thyme Mushrooms can be your new favorite accompaniment to your favorite main dish. We used presliced cremini mushrooms to give us a headstart to meal prep and added some fresh thyme and a few splashes of white wine
INGREDIENTS
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1/4 cup finely chopped shallots
- 3/8 teaspoon salt
- 2 (8-ounce) packages presliced cremini mushrooms
- 1/3 cup dry white wine
- 4 teaspoons chopped fresh thyme
DIRECTIONS
NUTRITION
| Calories | 103 | 5% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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