The Recipe
Preserved Lemon Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes0
pins8
tweets0
4
Ingredients
DESCRIPTION
Preserved lemons are lemons that have been preserved in salt and water. You can find them at gourmet and Middle Eastern markets, or prepare our recipe for Quick Preserved Lemons (available on Cooking Light.com). Toss with salad greens.This recipe goes wit
INGREDIENTS
- 2 tablespoons finely chopped preserved lemon, pith removed
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons extravirgin olive oil
- 1 teaspoon minced shallots
DIRECTIONS
NUTRITION
| Calories | 26 | 1% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
47
2,684
0
20
1,727
0
589
208
0
866
318
0
More from this Publisher
64
7,378
0
108
51,483
0
6
8,918
0
78
5,984
0