Barley-Mushroom Pilaf

INGREDIENTS

• 3 cups fat-free, less-sodium chicken broth
• 1/3 cup dried porcini mushrooms, chopped (about 1/3 ounce)
• 1 1/2 cups uncooked quick-cooking barley
• 2 tablespoons olive oil
• 3 cups quartered shiitake mushroom caps (about 8 ounces)
• 2 cups chopped onion
• 3/4 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1 (8-ounce) package presliced mushrooms
• 1/4 cup dry Marsala
• 2 teaspoons sherry vinegar