The Recipe
Broccoli Rabe Fritto Misto
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
A cousin of regular broccoli, broccoli rabe is smaller, more tender, and more assertive in flavor. Frying it quickly with a crispy tempura batter and serving with a squeeze of lemon is a great way to enjoy its robust character.
INGREDIENTS
- 1 cup flour
- 2/3 cup cornstarch
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- About 6 cups vegetable oil for frying
- 3 large egg whites, at room temperature
- 8 ounces broccoli rabe, ends trimmed
- Kosher salt to taste
- 1 lemon, half sliced thinly and half cut into wedges
DIRECTIONS
NUTRITION
| Calories | 221 | 11% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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