The Recipe
Baked Stuffed Shrimp with Crabmeat Stuffing
COOK TIME : 25 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more s
INGREDIENTS
- 1 lb fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn't available)
- 2 teaspoons cajun seasoning or 2 teaspoons Old Bay Seasoning (or to taste) (optional)
- 4 tablespoons butter, plus
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup celery, minced
- 1/4 cup green bell pepper, minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup buttery cracker, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 lbs u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied
DIRECTIONS
NUTRITION
Calories | 88 | 4% | |
Cholesterol | 38 | 13% | |
Carbohydrates | 3 | 1% | |
Fat | 6 | 8% | |
Protein | 5 | 9% |
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