Corn, Crab, and Chipotle Chowder

INGREDIENTS

• 4 tablespoons butter
• 1 onion, diced
• 1 red pepper, diced
• 1 stalk celery, diced
• 2 potatoes, diced
• 3 garlic cloves, minced
• 2 chipotle chiles in adobo, seeded and diced
• 2 cups fresh corn, shucked, get as much milk you can from the cobs
• 2 lbs lump crabmeat
• 2 cups clam broth
• 2 cups cream
• salt and pepper