The Recipe
Chicken Fried Rice with Vegetables
COOK TIME : 15 minutesPREP TIME : 7 minutes
By All YouFrom Myrecipes
likes60
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Ingredients
DESCRIPTION
Why call for take out from your favorite Chinese restaurant when you can make this quick and easy chicken fried rice recipe at home? Use leftover rice and frozen vegetables to make this rice dish even easier.
INGREDIENTS
- 1/2 (12 oz.) chicken breast, chopped
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/4 cup vegetable oil
- 3/4 cup chopped onion
- 1/2 (10 oz.) package frozen mixed vegetables, thawed
- 4 cups cooked white rice
- 3 eggs
- Kosher salt
- Black pepper
DIRECTIONS
NUTRITION
| Calories | 516 | 26% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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