The Recipe

Simple Peruvian Ceviche

Name: Simple Peruvian Ceviche
Prep time: 30 min
Total time: 30 min
Yield: 1 (203 g)
Ingredients: 2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed; 8 -10 garlic cloves, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons fresh cilantro, chopped; 1 habanero pepper, seeded and chopped (or real Peruvian Aji Amarillo, if you can find it); 8 -12 limes, freshly squeezed and strained to remove pulp, enough to cover fish; 1 red onion, thinly sliced and rinsed

COOK TIME : a few secondsPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot

INGREDIENTS

2 lbs tilapia fillets or 2 lbs other firm white fish fillets, cubed
8 -10 garlic cloves, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons fresh cilantro, chopped
1 habanero pepper, seeded and chopped (or real Peruvian Aji Amarillo, if you can find it)
8 -12 limes, freshly squeezed and strained to remove pulp, enough to cover fish
1 red onion, thinly sliced and rinsed

DIRECTIONS

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NUTRITION