White Pizza with Tomato and Basil

INGREDIENTS

• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 1 teaspoon cornmeal
• Cooking spray
• 3 tablespoons refrigerated pesto with basil (such as Buitoni)
• 1/2 cup (2 ounces) shredded fresh mozzarella cheese
• 1/2 cup part-skim ricotta cheese
• 1/2 cup sliced small tomatoes (such as Campari tomatoes)
• 1/4 teaspoon black pepper
• 1/4 cup small basil leaves
• Crushed red pepper (optional)