The Recipe
Balsamic-Glazed Halibut
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
INGREDIENTS
- 4 (5 -6 ounce) center-cut halibut fillets
- 1/3 cup balsamic vinegar
- 2 tablespoons coarse grain mustard
- 1 tablespoon brown sugar
DIRECTIONS
NUTRITION
| Calories | 213 | 11% | |
| Cholesterol | 59 | 20% | |
| Carbohydrates | 3 | 1% | |
| Fat | 4 | 5% | |
| Protein | 38 | 76% |
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