Mediterranean Fish Chowder

INGREDIENTS

• 1 quart water
• 1/4 cup onion, minced
• 3/4 teaspoon fennel seed, crushed
• 1/2 teaspoon garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/16 teaspoon fresh ground pepper
• 1 bay leaf
• 1 cup potato, peeled and diced
• 1/2 cup carrot, sliced thin
• 1/2 cup zucchini, sliced
• 1 lb flounder fillets or 1 lb cod fish fillets or 1 lb halibut fillet, cut into 1 inch cubes
• 1/2 cup dry white wine