The Recipe

Grilled Pork Chops with Shallot Butter

Name: Grilled Pork Chops with Shallot Butter
Yield: 8 servings (serving size: 1 pork chop)
Ingredients: 8 (7-ounce) bone-in center-cut pork chops; 1 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 teaspoons finely chopped fresh chives; 1 teaspoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 3 garlic cloves, minced; 2 tablespoons butter, softened; 2 1/2 teaspoons minced shallots; 1/4 teaspoon grated lemon rind

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

If made ahead, allow the butter to come to room temperature before spreading over the pork. You can also combine the oil and herbs a couple of hours in advance.

INGREDIENTS