The Recipe
Mediterranean Tuna Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My version of a similar tuna salad offered at the deli counter at Whole Foods Market.
INGREDIENTS
- 2 (6 ounce) cans tuna, drained (use your favorite, mine is Tongol packed in water)
- 3/4 cup artichoke hearts, marinated in oil or 3/4 cup artichoke heart, water-packed
- 1/2 cup pitted kalamata olive, coarsely chopped
- 2 green onions, finely diced
- 1/2 cup diced fresh tomato
- 2 teaspoons dried oregano
- 3/4 cup feta cheese, crumbled
- 3 -4 tablespoons olive oil (to taste)
- 1 -2 tablespoon balsamic vinegar (to taste)
- salt and pepper, to taste
DIRECTIONS
NUTRITION
Calories | 165 | 8% | |
Cholesterol | 29 | 10% | |
Carbohydrates | 4 | 1% | |
Fat | 11 | 14% | |
Protein | 13 | 25% |
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