The Recipe

Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese
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Ingredients

DESCRIPTION

A tasty tuna sandwich which is low in fat.



INGREDIENTS

  • 1 (425 g) can tuna in water
  • 1 lemon, rind of, grated
  • 1 lemon, juice of
  • 2 finely chopped pickles
  • 1/4 cup spreadable reduced-fat cream cheese
  • 8 slices rye bread
  • 1 small red onion, sliced
  • lettuce leaf, of your choice

DIRECTIONS

Read Directions


NUTRITION

Calories35318%
Cholesterol5318%
Carbohydrates3613%
Fat810%
Protein3365%

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