The Recipe
Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A tasty tuna sandwich which is low in fat.
INGREDIENTS
- 1 (425 g) can tuna in water
- 1 lemon, rind of, grated
- 1 lemon, juice of
- 2 finely chopped pickles
- 1/4 cup spreadable reduced-fat cream cheese
- 8 slices rye bread
- 1 small red onion, sliced
- lettuce leaf, of your choice
DIRECTIONS
NUTRITION
Calories | 353 | 18% | |
Cholesterol | 53 | 18% | |
Carbohydrates | 36 | 13% | |
Fat | 8 | 10% | |
Protein | 33 | 65% |
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