The Recipe
Greek Goddess Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
likes43
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Ingredients
DESCRIPTION
I always thought of creamy dressings as junk food, until I started using Greek yogurt instead of sour cream or regular mayonnaise. Use the dressing like you'd use any ranch or Green Goddess dressing —on salads, as a dip for veggies, or as a sauce for an
INGREDIENTS
- 2/3 cup nonfat buttermilk
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/4 cup canola mayonnaise
- 1 tablespoon thinly sliced shallots
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 small garlic clove, peeled
DIRECTIONS
NUTRITION
| Calories | 43 | 2% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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