Shrimp Fra Diavolo

INGREDIENTS

• 8 ounces uncooked linguine
• 2 tablespoons extra-virgin olive oil, divided
• 1 1/2 tablespoons minced garlic, divided
• 1 pound medium shrimp, peeled and deveined
• 3/4 cup diced onion
• 1 teaspoon crushed red pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons tomato paste
• 1 tablespoon fresh lemon juice
• 1 3/4 cups canned crushed tomatoes
• 1/4 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes, drained