The Recipe
Spinach and artichoke ravioli
COOK TIME : 15 minutesPREP TIME : an hour
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Pasta:
- ¾ cup whole wheat flour
- 2 tablespoon black pepper
- ¼ teaspoon salt
- 1 whole egg
- 1½ tablespoon water
- ½ cup ricotta cheese
- ½ cup spinach, finely chopped
- ¼ cup artichokes, diced
- ½ teaspoon basil
- ½ teaspoon oregano
- 2 ounce light cream cheese
- ¼ cup low-fat plain yogurt
- ¼ cup skim milk
- ½ tablespoon flour
- ½ teaspoon thyme leaves
- pinch salt and pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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