The Recipe
Easy Linguine Del Mar
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!
INGREDIENTS
- 1/2 lb linguine (or any other fav pasta)
- 2 (6 ounce) cans tuna fish (the albacore in water is the best, but the dark tuna is okay too)
- 1/2 red onion (chopped)
- 3 tablespoons olive oil
- 1 1/2 cups spaghetti sauce (I enjoy either Paul Newman's or Classico's marinera or tomato and basil sauces)
- 2 garlic cloves (chopped)
- 1/2 cup parmigiano
DIRECTIONS
NUTRITION
Calories | 954 | 48% | |
Cholesterol | 51 | 17% | |
Carbohydrates | 110 | 40% | |
Fat | 28 | 36% | |
Protein | 62 | 125% |
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