The Recipe

Tarragon Tuna Melt

Name: Tarragon Tuna Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (309 g)
Ingredients: 1 thinly sliced green onion, including the greens; 3 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled; zest of one lemon; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon fresh ground black pepper; 1/3 cup mayonnaise; 2 (6 ounce) cans solid white tuna, well drained and flaked; 8 slices French bread (or your favorite bread) or 8 slices Italian bread (or your favorite bread); 1 thinly sliced Tomato (8 slices); 4 ounces grated sharp white cheddar cheese (about 1 cup); 2 tablespoons softened butter

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

This is our favorite tuna melt. The added greens and tarragon take this sandwich over the top! Give it a try!!!

INGREDIENTS

1 thinly sliced green onion, including the greens
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled
zest of one lemon
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/3 cup mayonnaise
2 (6 ounce) cans solid white tuna, well drained and flaked
8 slices French bread (or your favorite bread) or 8 slices Italian bread (or your favorite bread)
1 thinly sliced Tomato (8 slices)
4 ounces grated sharp white cheddar cheese (about 1 cup)
2 tablespoons softened butter