The Recipe
Javier's Farfalle Tonno With Fresh Basil and Greek Olives
COOK TIME : 8 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Entered for safe-keeping, lots of fresh ingredients to gussy up canned tuna. Two ounces of pasta is a serving, but DH would be very upset if that's all he got. Found on the internet by Javier Julio, and tweaked it a little.
INGREDIENTS
- 4 -8 ounces farfalle pasta
- 1 lemon, zest and juice
- 10 ounces tuna in water, drained
- 4 -5 spring onions, chopped
- 10 -15 large fresh basil leaves, finely chopped
- 20 black olives, chopped
- 1 -2 roasted pimiento, chopped (optional)
- 1/4 cup olive oil
- salt, to taste
- pepper, to taste
- grated parmesan cheese, for garnish (optional)
DIRECTIONS
NUTRITION
| Calories | 710 | 35% | |
| Cholesterol | 62 | 21% | |
| Carbohydrates | 50 | 18% | |
| Fat | 37 | 48% | |
| Protein | 44 | 88% |
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