The Recipe
Josephine's Tuna Pasta Salad
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb rotelle pasta or 1 lb elbow macaroni, cooked and cooled
- 3 (8 ounce) cans tuna packed in oil, undrained
- 1 cup chopped red onion
- 2 tablespoons capers
- 1 1/2 cups pitted and chopped black olives
- 2 ripe Tomatoes, seeded and diced
- 1/2 cup extra virgin olive oil
- 1 lemon, juice of
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
Calories | 1,379 | 69% | |
Cholesterol | 31 | 10% | |
Carbohydrates | 169 | 61% | |
Fat | 51 | 65% | |
Protein | 66 | 132% |
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