Pasta With Tuna, Tomatoes, Garlic, Capers and Olives

INGREDIENTS

• 1 lb pasta noodles
• 1 teaspoon extra virgin olive oil
• 6 medium garlic cloves, thinly sliced
• 2 tablespoons capers, rinsed roughly chopped
• 2 anchovies, finely minced
• 1/2 cup pitted black olives, roughly chopped
• 1 pint cherry tomatoes, halved or 28 ounces whole canned tomatoes, chopped
• 1/2 cup parsley or 1/2 cup basil leaves, loosely packed, roughly chopped
• 1 (12 ounce) can albacore tuna, rinsed and drained
• 1 teaspoon salt
• cracked black pepper