The Recipe

Tuna, Cheese and Pasta Salad

Name: Tuna, Cheese and Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 (176 g)
Ingredients: 2 cups dried tri-colored fusilli or 2 cups rotini pasta; 3/4 cup cubed swiss cheese or 3/4 cup cheddar cheese or 3/4 cup provolone cheese; 2/3 cup frozen peas; 1/2 cup celery; 2 tablespoons thinly sliced fresh basil leaves; 1/2 cup creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing; 7 ounces chunk tuna in water, drained; 1 (7 ounce) jar roasted red peppers, drained and coarsely chopped; romaine lettuce leaf; 1/3 cup roasted cashews

COOK TIME : a few secondsPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is an excellent salad that I've served with or without cashews since sometimes I forget those. Fresh basil

INGREDIENTS

2 cups dried tri-colored fusilli or 2 cups rotini pasta
3/4 cup cubed swiss cheese or 3/4 cup cheddar cheese or 3/4 cup provolone cheese
2/3 cup frozen peas
1/2 cup celery
2 tablespoons thinly sliced fresh basil leaves
1/2 cup creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing
7 ounces chunk tuna in water, drained
1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
romaine lettuce leaf
1/3 cup roasted cashews

DIRECTIONS

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NUTRITION