Tomatoes Stuffed With Tuna

INGREDIENTS

• 2 Tomatoes, 340gm Beefsteak
• 200 g tuna, in olive oil, thoroughly drained
• 1 tablespoon capers, drained and rinsed well
• 1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup
• 1 tablespoon parsley, finely chopped
• 2 tablespoons basil, hand ripped into small pieces, about 4 large leaves
• 1/4 cup mayonnaise, light
• 2 tablespoons lemon juice
• salt & pepper