The Recipe

BBQ Tuna (Tastes Like Pork--Really)

COOK TIME : 15 minutesPREP TIME : 20 minutes
From Food.com
BBQ Tuna (Tastes Like Pork--Really)
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Ingredients

DESCRIPTION

The mind boggled when I saw this recipe in a CHURCH cookbook... I thought "revolting" so why was I compelled to try it and why am I posting it here? For privacy reasons I will generalize to keep the church & location confidential but think in terms of



INGREDIENTS

  • 2 (5 ounce) cans chunk tuna, in-water & well-drained (original recipe did not call for draining liquid)
  • 4 (1 g) packages sugar substitute (brand of choice)
  • 3 tablespoons wine vinegar (I used Red WV)
  • 3 tablespoons Worcestershire sauce (I used L&P)
  • 3 tablespoons prepared yellow mustard (French's)
  • 3 tablespoons dried onion flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon liquid smoke (hickory... optional, my addition)
  • 1/2 cup water (my addition to replace liquid drained off tuna)

DIRECTIONS

Read Directions


NUTRITION

Calories23412%
Cholesterol4314%
Carbohydrates145%
Fat23%
Protein3876%

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