The Recipe

Spinach Dinner Salad with Sesame Tofu

Name: Spinach Dinner Salad with Sesame Tofu
Yield: Serves 4
Ingredients: 14 ounces firm tofu, cut into 1/2-in. slices; 1/4 cup plus 1 1/2 tbsp. grapeseed or vegetable oil, divided; 1/2 cup cornstarch; 1/4 cup furikake* (Japanese sesame and seaweed blend) or untoasted black and white sesame seeds; 1 celery stalk; 1/2 tart green apple, such as Granny Smith; 8 to 10 radishes; 1 1/2 teaspoons Asian chili garlic sauce*; 1 1/2 tablespoons rice vinegar; 1 1/2 qts. loosely packed baby spinach; 1/2 teaspoon kosher salt

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

Instead of the usual chicken, steak, or shrimp, we used crunchy cubes of sautÄ‚Å ed tofu for this salad. The spicy, tart dressing pulls it all together.

INGREDIENTS

14 ounces firm tofu, cut into 1/2-in. slices
1/4 cup plus 1 1/2 tbsp. grapeseed or vegetable oil, divided
1/2 cup cornstarch
1/4 cup furikake* (Japanese sesame and seaweed blend) or untoasted black and white sesame seeds
1 celery stalk
1/2 tart green apple, such as Granny Smith
8 to 10 radishes
1 1/2 teaspoons Asian chili garlic sauce*
1 1/2 tablespoons rice vinegar
1 1/2 qts. loosely packed baby spinach
1/2 teaspoon kosher salt

DIRECTIONS

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NUTRITION