The Recipe
Samurai Swordfish Kebabs
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
365 Snacks Hors D’oeuvres & Appetizers. Serve with Sesame Soy Dipping Sauce (recipe posted separately)
INGREDIENTS
- 2 lbs swordfish, cut 1 inch thick
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1 teaspoon sesame oil
- 32 drops hot chili oil
- cilantro or parsley (to garnish)
DIRECTIONS
NUTRITION
| Calories | 72 | 4% | |
| Cholesterol | 19 | 6% | |
| Carbohydrates | 0 | 0% | |
| Fat | 5 | 7% | |
| Protein | 6 | 11% |
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