Avocado Fries

By Myrecipes (67,708 recipes)
Avocado Fries

Description

Our sister publication Sunset shared this amazing recipe with us, first developed by chef Trey Foshee at George's at the Cove restaurant in La Jolla, California. It's included in the brand-new The Sunset Cookbook (Oxmoor House, 2010).

Ingredients

  • 1 1/4 cups panko (Japanese breadcrumbs)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt, plus more to taste
  • 2 firm-ripe avocados, cut into 1/2-inch wedges
  • 2 large eggs, lightly beaten
  • Canola oil for frying

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  • Prep Time
  • Cook Time
  • Yield
  • Makes 6 servings

Instructions

Read the preparation instructions at Myrecipes


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