The Recipe
Best Tuna Salad Ever
COOK TIME : 2 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
INGREDIENTS
- 2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
- 1/2 cup celery, chopped (about one stalk)
- 1 (8 ounce) can water chestnuts, chopped
- 1/4 cup green onion (about two green onions)
- 1/2 cup mayonnaise (heaping)
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 206 | 10% | |
Cholesterol | 35 | 12% | |
Carbohydrates | 15 | 5% | |
Fat | 9 | 11% | |
Protein | 17 | 35% |
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