The Recipe
Nan's Batter for Fish
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with
INGREDIENTS
- 1 cup flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon canola oil
- 1 cup water
DIRECTIONS
NUTRITION
| Calories | 203 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 35 | 13% | |
| Fat | 5 | 6% | |
| Protein | 4 | 9% |
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