The Recipe
Buttery Raspberry Lemon Cake
COOK TIME : a few secondsPREP TIME : 2 hours
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Yogurt and lemon curd are the secrets to this cake's slight tang and subtle citrus note.
INGREDIENTS
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup plain low-fat yogurt
- 1/2 cup low-fat milk
- 1/4 cup lemon curd*
- 2 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 4 3/4 cups raspberries (about 18 oz.)
- Powdered sugar
DIRECTIONS
NUTRITION
Calories | 316 | 16% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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