The Recipe

Buttery Raspberry Lemon Cake

COOK TIME : a few secondsPREP TIME : 2 hours
By SunsetFrom Myrecipes
Buttery Raspberry Lemon Cake
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Ingredients

DESCRIPTION

Yogurt and lemon curd are the secrets to this cake's slight tang and subtle citrus note.



INGREDIENTS

  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup plain low-fat yogurt
  • 1/2 cup low-fat milk
  • 1/4 cup lemon curd*
  • 2 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 3/4 cups raspberries (about 18 oz.)
  • Powdered sugar

DIRECTIONS

Read Directions


NUTRITION

Calories31616%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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