The Recipe
Peanut Butter and Jelly Muffins
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes17
pins2,674
tweets0
13
Ingredients
DESCRIPTION
Consider these muffins a breakfast version of a peanut butter and jelly sandwich. Don't use a natural-style peanut butter in this recipe; it won't have enough sugar or fat to help the muffins rise.
INGREDIENTS
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 3/4 cup whole wheat flour (about 3 1/2 ounces)
- 1/4 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups fat-free milk
- 1/3 cup creamy peanut butter
- 1/4 cup egg substitute
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Cooking spray
- 1/4 cup strawberry jam
DIRECTIONS
NUTRITION
Calories | 185 | 9% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
Other Tasty Recipes
4,054
1,313
0
916
1,247
0
147
1,948
0
1
2,356
0
More from this Publisher
50
10,529
0
160
5,125
0
57
5,353
0
5
4,731
0