The Recipe
Sweet Potato and Gorgonzola Farro Risotto
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons olive oil, divided
- 1 medium sweet potato, peeled and cut in ½” cubes
- ¾ cup farro
- 2 shallots, peeled and diced
- ¼ cup dry white wine
- 2 cups veggie stock
- 2 cups water
- ¼ cup Gorgonzola, plus more for topping
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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